We asked readers and social media followers for their picks for the best barbecue in Richmond — and the results are making us hungry.
Here are 10 local spots for the next time you’re craving brisket, pulled pork, ribs, or just a huge tray of sides.
Deep Run Roadhouse
, 12379 Gayton Rd.
Chopped pork, pulled chicken, brisket, rope sausage, smoked portabello, and fried catfish are all on the menu at this Henrico establishment.
Frontier by Alamo
, 412 N. 25th St.
Church Hill is home to this Texas-style barbecue spot that also offers rotisserie and grilled dishes.
McCormack’s Big Whisky Grill
, 204 N. Robinson St.
Try the smoked duck breast, house brisket, or smoked tofu at this Fan restaurant.
Oak & Apple
, 1814 E. Main St.
This Shockoe spot uses an Ole Hickory smoker first introduced in 1974.
Pig & Brew
, 1313 Hull St.
This restaurant opened in 2018 and brings pitmaster Lamont Hawkins’s 20+ years of experience to Manchester.
Redemption BBQ
, 3420 Lauderdale Dr.
Pitmaster John Vest — also known as Rev. Dr. Porkchop — prides his business on working with local farmers to ensure high quality meats.
The Original Ronnie’s BBQ
, 2097 New Market Rd.
Drive up to this classic country roadside joint near Varina.
Smohk RVA BBQ
, 3112 W. Leigh St.
Dig into a whole platter at this Scott’s Addition spot and take some sauce to go — most flavors are available by the bottle.
The Smoky Mug
, 15 E. Brookland Park Blvd.
This Northside restaurant is also part coffeeshop and part Tex Mex Kitchen — look for the barbecue Wednesdays-Sundays.
ZZQ
, 3201 W. Moore St.
Get out early for this Texas craft barbecue, served out of Scott’s Addition Wednesdays-Sundays until sold out.
Find the joint closest to you with this map.