Richmond Black Restaurant Experience (RBRE) is entering its ninth year with a celebratory week of outings, culinary spotlights, and community initiatives.
Here’s what you should know:
Events:
Mobile Soul Sunday | Sunday, March 9 | 12-5 p.m. | Monroe Park | Free | Peruse 30+ soul-elevating food trucks and let loose with live music at this kick-off food fest.
Art for the Soul | Saturday, March 15 | 6-11 p.m. | The Foundation | $150+ | VIP tickets are still available for this upscale dining experience curated by local chefs.
Stick a Fork In It: Block Party | Sunday, March 16 | 2-6 p.m. | Location TBD | Free | Round off the week with this celebration of all things RBRE.
A week of eats:
At the heart of it, RBRE week is about supporting Black-owned restaurants in RVA. Whether you’re in the mood for fine dining, a casual date, take-out, or something sweet, Richmond has a rich roster of options.
Curate your week with a range of Black-owned dining options.
Photo by @thejonesmediaco
A few spotlights to get you started:
Lillie Pearl
Embrace a familial legacy + appreciate some divine plating at this fine-dining spot with a name, logo, and menu curated in homage to Chef Michael Lindsey’s grandparents. Fun fact: Chef Lindsey has eight RVA businesses.
Soul Taco
Head downtown for a flavorful fusion of sharable plates and tacos. Owned by Trey Owens, this RVA spot made it onto Guy Fieri’s “Diners, Drive-Ins, and Dives.”
Mama J’s
When I say Richmond staple… this Jackson Ward gem has been serving heart-warming food since 2009. Beyond the restaurant, you may know Velma Johnson (Mama J) for her work with various Richmond charities and initiatives.
Ruby Scoops
Rabie Kakmara has been baking since she was just five years old. Visit her vibrant Brookland Park spot for all things sorbet, sherberts, ice creams, and more.
