Special Edition

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Restaurant Roundup

🍽️ Get it while it’s hot

A white restaurant facade with top-lining blue and red stripes; a white, yellow, and red sign with an illustration of a person's face and shoulders; The sign reads "Auntie Ning's Filipino Food."

Stop by Brookland Park for Auntie Ning’s outdoor patio or take-out dining options. | Photo by RICtoday

The Richmond restaurant scene is always buzzing — here’s our roundup of places that have recently welcomed customers, as well as one we’re looking forward to trying.

Auntie Ning’s, Northside
Occupying the former Smoky Mug location, this mobile pop-up settled down to dish out fan-favorite Filipino eats with a grand opening last month.

Bar Buoy, Scott’s Addition
Following the close of Brenner Pass, owner + restaurateur Brittanny Anderson reinvented the space with a new name and atmosphere inspired by the Chesapeake Bay. Think: sandwiches, fried fish, Southern snacks, and shellfish.

Bolo’s Eatery, Manchester
How does fried chicken, oysters, and beer sound? How about a rooftop view to pair?

RVA Bakehouse, Libbie Mill
This local staple has become a must-stop at farmers markets, but soon you can head to their new space for fresh breads, pastries, and desserts — expected opening is this Thursday, November 20.

Digest the full list

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