The Richmond restaurant scene is always buzzing — here’s our roundup of places that have recently welcomed customers, as well as the ones we’re looking forward to trying once they open.
February openings
Fish Camp, Scott’s Addition
Reel in the beachy breakfast tacos and po-boy sandwiches. Fish Camp opened in Ballast’s restaurant hub, operating via fast-casual window service.
Griffin Coffee + Bakery, Carytown
Occupying the former Claudia’s Bake Shop space, Griffin is a Yemeni-style coffeehouse offering baked goods, tea, and Turkish coffee.
Le Petit Morceau, Manchester
This French-inspired bakery has established itself as a pop-up staple over the years, so you might recognize some menu favorites when you stop by.
January openings
Centro, Midlothian
Created by the owners of restaurants Oceano and Maya, Centro offers dishes inspired by South-American, Peruvian, and Colombian cuisines.
d’Annam, West Broad, Henrico
Local Reddit users are vouching for this new Vietnamese restaurant in Dumbarton. Reddit user @threecolorless already said, “This is my new go-to pho place.”
Mama J’s Market, Jackson Ward
This project has been in the works for quite some time — a neighborhood market with grab-and-go kitchen staples + Mama J’s classics.
Lafayette Tavern, Malvern Gardens
From the family that brought us Stella’s Grocery, meet the newest addition to the empire — an intimate, low-lit restaurant balancing vintage sytle with fresh modernity. We recommend making a reservation first.
December openings
Big Bamboo Asian Kitchen + Teq Bar, The Fan
Filling in for Wong Gonzales after its August closure, this East Grace Street space offers a full food menu and 20+ tequila varieties.
DreamHaus, Shockoe Bottom
Attend a Haus Cabaret show with a drink in your hand and a plate of carbonara on the table.
Sub Rosa (reopened), Church Hill
Just over one year after a fire forced its closure, Sub Rosa has opened its bakery doors once again.
Väsen Brewing Company + Kobop, Forest Hill
This Scott’s Addition brewery opened a new location south of the river, including a permanent space for Korean fusion pop-up Kobop.
November openings
The Brooklyn, Scott’s Addition
From the owners of Lost Letter and Lillian, meet The Brooklyn, a dark-lit, after-hours space serving wine + cocktails as well as wood-fired pizzas.
Cahoots Neighborhood Bar, The Fan
Moody and atmospheric, Cahoots occupies two stories on Floyd Avenue. Settle down on the first floor to check out the live music stage.
Conex RVA, Carver
A unique addition to Richmond’s social scene, this eatery and entertainment venue anchors its design on repurposed shipping containers. During the holiday season, Winter Wonderland opens with a public ice rink.
The Granite Grill, Stony Point Shopping Center
Owned by Big Hospitality Kitchen, you can expect elevated American eats, including hand-cut steaks, baby back ribs, and signature brioche buns.
RVA Bakehouse, Libbie Mill
This local staple has become a must-stop at local farmers markets, but you can now visit a permanent space for fresh breads, pastries, and desserts.
October openings
Auntie Ning’s, Northside
Occupying the former Smoky Mug location, this mobile pop-up settled into a permanent location to serve fan-favorite Filipino eats.
Pizzeria Mungo, Scott’s Addition/Diamond District
Order a full pie or satisfy your cravings with a New York-style slice on North Arthur Ashe Boulevard, across from Aldi.
Taco Vegana, Church Hill
Adding a new flavor to the neighborhood’s food scene, this vegan taco spot opened for business in mid-October.
Thai Boat, The Fan
The family behind Mom’s Siam settled into their former Pik Nik space with a new Thai concept. Expect to see some eclectic decorations.
September openings
Bar Buoy, Scott’s Addition
Following the closure of Brenner Pass, owner and restaurateur Brittanny Anderson reinvented the space with a new name and atmosphere inspired by the Chesapeake Bay. Think sandwiches, fried fish, Southern snacks, and shellfish.
Bolo’s Eatery, Manchester
How does fried chicken, oysters, and beer sound? How about a rooftop view to pair?
Grace, Tuckahoe
Take a drive out to the West End for this seasonal produce-centered restaurant with a delicately curated atmosphere.
Morty’s Market + Deli, Brookland Park
Inspired by Balkan and Eastern European flavors, sit down for a sandwich or make a quick stop for curated drinks and pantry items.
August openings
Coalescence Coffee Co., Art District
Located on the West Broad strip, this new coffee spot serves as a caffeine stop and social hub.
The Purrfect Bean Cat Café, The Fan
Fans of coffee and cute cats can make a time-slot reservation to visit this vegan cafe teeming with adoptable furry friends.
Janet’s Café + Bakery, Forest Hill
It’s a one-stop shop for fresh-baked pastries, sourdough, specialty coffee — plus, you’re bound to notice some eclectic collectibles decorating the scene while you’re there.
The Smoky Mug (new location), Northside
This cafe and barbecue joint has been a Northside staple for a while, but they just opened a new, larger location down the block.
July opening
Daisy’s at Tredegar, Downtown
Joining Richmond’s growing riverfront scene, Daisy’s will operate out of The Foundry at Historic Tredegar + cater to nighttime crowds as well as daytime lunch breaks for folks working downtown.
Pizza Square + Italian Market, Three Chopt
Richmond’s new home to square pizza and house-made stuffed focaccia, Plus, an expertly named “Not the Sporano” sandwich, which we found necessary to mention.
June openings
Brick House Diner, Midlothian
This eatery expanded to a 5,800 sqft space, allowing for more seating, parking + a new coffee counter and drink bar.
Commonwealth Café, Museum District
Stella’s Grocery teamed up with the Virginia Museum of History + Culture as its new resident cafe, perfect for study sessions and museum day-trips.
Nate’s Bagels (new location), Scott’s Addition
Keeping up the momentum for Richmond’s bagel boom, Nate’s second location features a new pickup window, coffee bar, and extended hours catering to every day of the week. Nate’s original location is still open in the Fan.
Slack Tide Fish Co., Scott’s Addition
Find a seat amidst the elegant, open-air space and browse a menu specializing in coastal flavors + raw bar foods.
Steampunk Pizza, Ashland
The owners of Industrial Taphouse opened this pizzeria, offering both traditional and modern pizza items.
Stay outside without facing the brunt of the sun with Slack Tides’ covered seating.
Photo by @sweetsauceblog, Sweet Sauce Blog
May openings
Cirrus Vodka Tasting Room, Scott’s Addition
Taste-test Virginia’s #1 craft vodka with martinis and mules — mocktails available.
Emmy Squared Pizza, Glen Allen
Founded in Brooklyn, NYC, this Detroit-style pizza company boasts eight locations from Nashville to the East Coast.
Julio’s Bagel Shop, Brookland Park
Spearheaded by Ashley Patino of Pizza Bones, Julio’s has taken Richmond’s bagel scene by storm.
Mink Cocktail Lounge, Carytown
Channel your inner Carrie Bradshaw + enjoy a sophisticated, moody lounge drawing on the aesthetics of big-city bars.
Nouveau Provisions, Carytown
Owned by the same couple behind Nouveau Farms, this wine bar + restaurant offers pours and Neapolitan pizza.
Polpetti Italian, The Fan
The menu features items like bagels, breakfast sandwiches, espresso drinks, Italian hoagies, and gelato.
Scott’s Shawarma, Jackson Ward
Known for Mediterranean falafel, kebabs, and burgers, this biz recently expanded with a second location.
Solaire Rooftop Bar, Downtown
Enjoy the skyline at this socialite bar with an expressed focus on daytime energy, rather than nightlife.
Ugly Dumpling, Willow Lawn
The New Jersey-based chain specializes in Shanghai street food.
April openings
Chez Nous, Monroe Ward
Sip on wines and try small bites at this culinary ode to France.
Chimbo Sandwich Shoppe, Church Hill
These monster-sized sandwiches are sure to fill you up or save as leftovers.
Petit Four, The Fan
Enjoy a French-inspired menu that balances sweet and savory flavors.
March openings
The Beet Box, Church Hill
Meet Church Hill’s new pressed juice and smoothie bar, opened in addition to its Carytown location.
Brazen, The Fan
Sit down and stay a while at this mellow spot offering a fusion of casual, slow-cooked eats and elevated dining.
Cosmic Cookies, Scott’s Addition
Cosmic Cookies covers your daytime + night-owl cravings via delivery and takeout.
C&P Baking Co., 1717 E. Franklin St. | Shockoe Bottom
Evolved from a pop-up biz, you can stop by for freshly baked croissants, Haitian-inspired pastries, and refreshing drinks, (like the strawberry milk, with an oat alternative).
The Fishin’ Pig, Innsbrook
The Farmville-born restaurant serves Memphis-style barbecue, seafood, and hearty sides.
Keffiyeh Café, Bon Air
People can’t get enough of the Dubai Strawberry dessert at this newly opened cafe serving coffee and treats.
Grab a slow-cooked plate inside or enjoy the breeze at Brazen’s outdoor patio.
Photo by Tim Bereika with Rocket Pop Media
Coming soon
See what’s in the works for Richmond’s restaurant scene. Note: Projected opening dates are subject to change.
By Any Beans Necessary, Northside | 2026
Setting up in Highland Park, this bookstore, coffee shop + restaurant combo aims to become a place for community connection.
Elevation Sports Bar, Shockoe Slip | 2026
Occupying the former Sam Miller’s space, you can expect to find pool tables, dart parts, and 30+ television screens.
Hank’s Fried Chicken + Things, The Fan | Fall 2026
The owner of 1115 Mobile Kitchen is settling down less mobile operations on North Robinson Street in the Fan.
Holy Burger, Northside, Henrico | TBD
This NYC-based burger chain is opening its first location in Henrico, reimagining a former Wendy’s building on Brook Road.
FABLE, Church Hill | Winter 2026
A coffee shop + florist combo is preparing a store space just up the street from Sub Rosa.
Jake’s Bullpen, Diamond District | TBD
Popular barbecue joint Jake’s Place plans to open a Richmond location with brisket, smoked ham, pulled pork, and live music.
Jane Dough Bakery, Bellevue | Fall 2026
Some folks might already be familiar with this “anonymous” pop-up bakery, now forging a permanent identity at the new retail center taking shape on MacArthur Avenue.
Kickshaws Gluten-Free Bakery, Bellevue | Spring 2026
Currently operating via pop-ups, you may have spotted Kickshaws’ products at Ellwood Thompson’s or Good Foods Grocery — allergen-free + vegan breads, bagels, cakes, and more.
Kura Revolving Sushi Bar, Short Pump | TBD
Kura, the largest revolving sushi restaurant chain in the US, plans to open in the Short Pump Station shopping center.
Mettle Finery and Cafe, Jackson Ward | May 2026
The couple behind Ginny Benton Jewelry and Rest Pizza are teaming up for a pizzeria-cafe-jewelry-shop combo next to Gallery5.
Oro, Church Hill | 2026
This restaurant is in the process of renovating a gorgeous, natural-toned interior; wholesale fresh pasta comes next.
Pizzeria Delores, Scott’s Addition | Spring 2026
From pop-up popularity to long-term roots, this Sicilian-style pizzeria is ready to set up shop next year.
Pizzeria Delores plans to open its Scott’s Addition spot in the winter or spring of 2026.
Photo by Sharona Cantor, via Susie’s Delicatessen
Peaberry Coffeehouse, Church Hill | TBD
More coffee is in the works for restaurateur Alexa Schuett, owner of Liberty Public House, Riverbend Roastery, and the new Chimbo Sandwich Shoppe. Construction is underway on North 32nd Street.
Sassy’s Brunch, Manchester | TBD
Hailing from Montana, this spot is known for its finely crafted biscuits.
Slay Burgers (second location), Chester | Spring
Ahmed Maksher, owner of Brookland Park’s Slay Burgers, will open a second location in Chester this spring. The menu will also be expanded to include milkshakes.
Vicious Biscuit, Bon Air | TBD
This South Carolina brunch chain is venturing into Virginia with a new location at Stony Point Shopping Center.
Vitco, near Sauer Center | TBD
Located between Broad and Leigh, this food and entertainment venue will anchor its design on a decommissioned streetcar.
Wong’s Tacos, Hanover | Spring 2026
This Chinese + Mexican fusion restaurant is expanding to a fourth location in 2025, this time in the Rutland Park area of Hanover.
⭐ Did we miss the spot you just can’t wait to try? Let us know, and we’ll add it to the list.
