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Restaurant roundup: New and coming-soon to Richmond

Try out these new places and see what to look forward to in the River City’s restaurant scene.

A row of people sit at barstool chairs, facing away from the camera. A person, facing the camera, leans over the bar in front of the row of seated people.

We’re eyeing the Soft Shell Crab & Adouille Risotto on Slack Tide’s menu.

Table of Contents

The Richmond restaurant scene is always buzzing — here’s our roundup of places that have recently welcomed customers, as well as the ones we’re looking forward to trying once they open.

August openings

The inside of The Smoky Mug's new location, populated by customers and workers; Wicker light shades hand from the cieling and a colorful mural covers one of the back walls.

Head to North Avenue to check out the atmosphere at The Smoky Mug’s new location.

Photo by RICtoday

Coalescence Coffee Co., Arts District
Located on the West Broad strip, this new coffee hub serves as a caffeine stop and a social stay.

The Purrfect Bean Cat Café, The Fan
Fans of coffee and cute cats can make a time-slot reservation to visit this vegan cafe teeming with adoptable furry friends.

Janet’s Café + Bakery, Forest Hill
It’s a one-stop shop for fresh-baked pastries, sourdough, specialty coffee — plus, you’re bound to notice some eclectic collectibles decorating the scene while you’re there.

The Smoky Mug (new location), Northside
This cafe and barbecue joint has been a Northside staple for a while, but they just opened a new, larger location down the block.

July opening

Daisy’s at Tredegar, Downtown
Joining Richmond’s growing riverfront scene, Daisy’s will operate out of The Foundry at Historic Tredegar + cater to nighttime crowds as well as daytime lunch breaks for folks working downtown.

Pizza Square + Italian Market, Three Chopt
Richmond’s new home to square pizza and house-made stuffed focaccia, Plus, an expertly named “Not the Sporano” sandwich, which we found necessary to mention.

June openings

People sit in patio chairs under umbrellas on the stone sidewalk outside of Slack Tide.

Stay outside without facing the brunt of the sun with Slack Tides’ covered seating.

Brick House Diner, Midlothian
This eatery expanded to a 5,800 sqft space, allowing for more seating, parking + a new coffee counter and drink bar.

Commonwealth Café, Museum District
Stella’s Grocery teamed up with the Virginia Museum of History + Culture as its new resident cafe, perfect for study sessions and museum day-trips.

Nate’s Bagels (new location), Scott’s Addition
Keeping up the momentum for Richmond’s bagel boom, Nate’s second location features a new pickup window, coffee bar, and extended hours catering to every day of the week. Nate’s original location is still open in the Fan.

Slack Tide Fish Co., Scott’s Addition
Find a seat amidst the elegant, open-air space and browse a menu specializing in coastal flavors + raw bar foods.

Steampunk Pizza, Ashland
The owners of Industrial Taphouse opened this pizzeria, offering both traditional and modern pizza items.

May openings

A bagel with greens, radishes, onions + herby cream cheese.

Editor Elise: I’m already plotting on my next bagel order.

Photo by RICtoday

Cirrus Vodka Tasting Room, Scott’s Addition
Taste-test Virginia’s #1 craft vodka with martinis and mules — mocktails available.

Emmy Squared Pizza, Glen Allen
Founded in Brooklyn, NYC, this Detroit-style pizza company boasts eight locations from Nashville to the East Coast.

Julio’s Bagel Shop, Brookland Park
Spearheaded by Ashley Patino of Pizza Bones, Julio’s has taken Richmond’s bagel scene by storm.

Mink Cocktail Lounge, Carytown
Channel your inner Carrie Bradshaw + enjoy a sophisticated, moody lounge drawing on the aesthetics of big-city bars.

Nouveau Provisions, Carytown
Owned by the same couple behind Nouveau Farms, this wine bar + restaurant offers pours and Neapolitan pizza.

Polpetti Italian, The Fan
The menu features items like bagels, breakfast sandwiches, espresso drinks, Italian hoagies, and gelato.

Scott’s Shawarma, Jackson Ward
Known for Mediterranean falafel, kebabs, and burgers, this biz recently expanded with a second location.

Solaire Rooftop Bar, Downtown
Enjoy the skyline at this socialite bar with an expressed focus on daytime energy, rather than nightlife.

Ugly Dumpling, Willow Lawn
The New Jersey-based chain specializes in Shanghai street food.

The rooftop patio at Solaire, featuring cushioned chairs and sofas near the glass balcony to the right, hanging lights above, and two-top tables against windowed walls to the right.

Beat the heat with a rooftop breeze and a Paloma Spritz.

April openings

Chez Nous, Monroe Ward
Sip on wines and try small bites at this culinary ode to France.

Chimbo Sandwich Shoppe, Church Hill
These monster-sized sandwiches are sure to fill you up or save as leftovers.

Petit Four, The Fan
Enjoy a French-inspired menu that balances sweet and savory flavors.

March openings

This photo shows four plates featuring sandwiches and slow-cooked eats from Brazen. Two full glasses sit behind the plates -- one with clear liquid and one with dark.

Grab a slow-cooked plate inside or enjoy the breeze at Brazen’s outdoor patio.

Photo by Tim Bereika with Rocket Pop Media

The Beet Box, Church Hill
Meet Church Hill’s new pressed juice and smoothie bar, opened in addition to its Carytown location.

Brazen, The Fan
Sit down and stay a while at this mellow spot offering a fusion of casual, slow-cooked eats and elevated dining.

Cosmic Cookies, Scott’s Addition
Cosmic Cookies covers your daytime + night-owl cravings via delivery and takeout.

C&P Baking Co., 1717 E. Franklin St. | Shockoe Bottom
Evolved from a popup biz, you can stop by for freshly baked croissants, Haitian-inspired pastries, and refreshing drinks, (like the strawberry milk, with an oat alternative).

The Fishin’ Pig, Innsbrook
The Farmville-born restaurant serves Memphis-style barbecue, seafood, and hearty sides.

Keffiyeh Café, Bon Air
People can’t get enough of the Dubai Strawberry dessert at this newly opened cafe serving coffee and treats.

February openings

Le Cache Dulcet, Downtown
Flip through hundreds of records with a coffee in your other hand.

January openings

Ripple Rays, Carytown
A Grateful Dead sign welcomes you into this psychedelic bar.

December openings 2024

A group of people gather at the Brave Captian's bar, many wearing captain hats and/or floral shirts and gesturing a salute.

RVA hack: Say “parlay” three times and you’ll magically appear at Brave Captain’s bar.

Adarra, Oregon Hill
Orginally located in Jackson Ward, Adarra relocated its modern Basque-inspired menu to the former Mamma Zu space.

Brave Captain, VCU
The nautical bar is “for the bravest, hungriest, and thirstiest captains.”

Memi’s, The Fan
The former Barrio location now boasts an Egyptian-Middle Eastern menu with an upstairs cocktail lounge, Amar.

Qahwah House, VCU
This regional chain specializes in Yemeni coffee and is open late.

November openings 2024

RIC_secret_squares_JUNE

This picture speaks a thousand words, and we’re listening with intent.

Abi’s Books and Brews, The Fan
Sip on fresh coffee and find your next read all in one stop.

B-Side Bakehouse, Museum District
This has been slinging croissants on Sheppard Street since the fall.

Corner Rock Café, Midlothian
Fuel your day with coffee, breakfast or lunch food, and milkshakes.

Ford’s Garage, Short Pump
The first Virginia location of this automotive-themed chain opening in West Broad Village.

Secret Squares, Church Hill
Evolved from a fan-fave popup, it’s no secret that this pizza is top-notch, and it’s no secret that it’s not, in fact, circular.

Susie’s, The Fan
Owner Yael Cantor moved her Jewish-Mediterranean pop-up into a permanent location on Cary Street last. fall.

TBT El Gallo, The Fan/Carytown
Happy hours, Taco Tuesdays, and daily specials keep you on your toes at this elevated Mexican street food spot.

A photo of tres leches cake with strawberries on it. The cake is on a pink plate in the sunlight with a hand underneath it. Strawberry syrup or coulis is pouring down the side of the slice.

If TBT El Gallo has its strawberry tres leches cake on the menu... order it, then order it again.

Photo by TBT El Gallo

October openings 2024

Baltik’s Bagels, Forest Hill
Richmond’s bagel boom includes this Southside spot, which opened to much fanfare with a week of free bagels.

Goldwing, Scott’s Addition
This cocktail and dessert bar comes from the owners of Fighting Fish and opened right next door.

Hots and Brats, Carytown
Find specialty hot dogs and other hand-crafted sausages at The Mayor Meats.

September openings 2024

Davvero Gelato, Lakeside
This ice cream shop, born out of a fan-fave popup, is vegan-friendly and serves coffee options.

Sweet P’s, Jackson Ward
Chef Antonio Owen opened this American restaurant in the former Club House Lounge location in September.

Coming soon

See what’s in the works for Richmond’s restaurant scene. Note: Projected opening dates are subject to change.

A hand holding a key, in focus, in front of a brick building, out-of-focus in the background.

Until Kobop opens its storefront this fall, you can try out the Korean barbecue at one of many local popups.

Photo by Kobop

Auntie Ning’s, Northside | Summer 2025
Occupying the former Smoky Mug location, this mobile popup is settling down to dish out fan-favorite Filipino eats.

Bar Buoy, Scott’s Addition | Sept. 2025
Following the close of Brenner Pass, owner + restauranter Brittanny Anderson is reinventing the same space with a new name and atmosphere inspired by the Chesapeake Bay. Think sandwiches, fried fish, Southern snacks, and shellfish.

Elevation Sports Bar, Shockoe Slip | TBD
Occupying the former location of Sam Miller’s, you can expect to find pool tables, dart parts, and nearly 40 television screens.

Jake’s Bullpen, Diamond District | 2025
Popular barbecue joint Jake’s Place plans to open a Richmond location with brisket, smoked ham, pulled pork, and live music.

Kickshaws Gluten-Free Bakery, Bellevue | 2025
You may have spotted Kickshaws’ products at Ellwood Thompson’s or Good Foods Grocery — allergen-free + vegan breads, bagels, cakes, and more.

Kobop at Väsen Brewing, Forest Hill | Fall 2025
The Scott’s Addition brewery is expanding south of the river and including a permanent space for Korean barbecue pop-up Kobop. The projected opening is summer 2025.

Lafayette Tavern, West End | Fall 2025
From the family that brought us Stella’s Grocery, meet the newest addition to the empire.

Morty’s Focacceria Market + Bar, Northside | Summer 2025
Hearken to the flavors of central European regions with made-to-order sandwiches and high-quality olive oils to go.

Peaberry Coffeehouse, Church Hill | 2025
More coffee is in the works for restaurateur Alexa Schuett, owner of Liberty Public House, Riverbend Roastery, and the new Chimbo Sandwich Shoppe.

RVA Bakehouse, Libbie Mill | Early 2026
This local staple has become a must-stop at farmers markets, but next year you can head to their new space for fresh breads, pastries, and desserts.

Sassy’s Brunch, Manchester | Summer 2025
Hailing from Montana, this spot is known for its finely crafted biscuits.

Scotty’s Taphouse, Scott’s Addition | 2025
The “eatertainment” concept replaces Slingshot Social Game Club and is eyeing a late 2024 opening.

Sub Rosa, Church Hill | Nov. 2025
After a fire halted brick + mortar operations back in November, this neighborhood staple anticipates an exciting reopening this fall.

Taco Vegana, Church Hill | 2025
Know someone looking for a part-time job? Join the Taco Vegana team to help them get up and running in RVA.

Thai Boat, The Fan | 2025
A new Thai concept from the family behind Mom’s Siam is coming to their former Pik Nik space.

Wong’s Tacos, Hanover | Fall 2025
This Chinese + Mexican fusion restaurant is expanding to a fourth location in 2025, this time in the Rutland Park area of Hanover.

Did we miss the spot you just can’t wait to try? Let us know, and we’ll add it to the list.

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