Ever wondered how ice cream is made? Find out during Chemistry in a Cone: The Science of Ice Cream, happening on Tuesday, April 23 at 8 a.m. at the Science Museum of Virginia.
Head to Sunrise Science — a free morning lecture series unlocking the mysteries of every day life — inside The Dome to hear Gelati Celesti Ice Cream President Steve Rosser dish out the secrets of crafting creamy and delicious ice cream. Hint: It’s more complicated than you think.
During the interactive 45-minute presentation, attendees will get the inside scoop on:
- Complex chemical reactions that occur during production
- The art of aeration and how it affects the churning process
- Methods used to create exotic flavor profiles
- Unexpected ingredients in your favorite flavors
- Specialized equipment
Bonus: Enjoy ice cream for breakfast with a sample that will awaken your taste buds and start your morning right.
